Fabulous Food in Hawai’i

On the island of Hawai’i, a fantastic mashup of three unique elements creates a tasty and memorable cuisine. The island’s amazing diversity and rich multi-cultural history melds with the native foods of the islands to yield distinctive dishes. Paired with creative chefs working with the bounties from the island’s ranches, organic farms and the sea, the food of Hawai’i is a delicious melange of tastes. 

Crab and Lobster Cake at Volcano House Hawaii
Crab and Lobster Cake at Volcano House Hawaii

In the latest issue of Food, Wine, Travel Magazine, you can read the whole story, along with restaurant profiles

Leave a Reply

Your email address will not be published.